The Half Moon Inn

Stoke St Mary, Taunton, Somerset, TA3 5BY
01823 442271

Food

Homemade soup of the day

£5.25

warm crusty bread & butter

Pork belly rillette

£5.95

Pickled vegetable relish, rustic toast & dressed leaves

Mushroom & Stilton cocotte

£6.25

Warm ciabatta & fine herbs

Goats cheese bruschetta

£5.75

Red onion marmalade, pumpkin seed pesto & pea shoots

Beetroot & horseradish cured gravadlax of scotch salmon

£6.95

Cucumber carpaccio, lemon confit & beetroot chutney

10oz Rump steak

£14.50

Vine cherry tomatoes, sauteed mushrooms, dressed leaves & rustic chips

Chef's pie of the day

£9.95

Thyme roasted new potatoes, minted pea puree & honey baked vegetables

Battered fillet of fresh fish

£11.95

Rustic chips, pea puree & dressed leaves

Autumn vegetable & chick-pea tagine

£10.95

Cumin toasted cous-cous, quiona, mango & mint yogurt

Pork & apple burger

£10.50

Toasted bun, smoked bacon, monty jack cheese, apple & onion relish, fries

West country ham

£9.95

Free range eggs & rustic chips

Mixed meat & cheese ploughmans

£9.95

Warm crusty bread, pickles & fruit

Roast sirloin of beef & horseradish cream sandwich

£7.95

Dressed leaves & crisps

West country ham & mustard sandwich

£6.95

Dressed leaves & crisps

Mature cheddar & pickle sandwich

£6.95

Dressed leaves & crisps

Smoked salmon, cucumber & cream cheese sandwich

£7.95

Dressed leaves & crisps

Smoked bacon, brie & cranberry ciabatta

£7.95

Dressed leaves & crisps

West country ham, mature cheddar & onion relish ciabatta

£7.95

Dressed leaves & crisps

Marinated sweet peppers, olives, hummus & feta ciabatta

£7.95

Dressed leaves & crisps

Roast sirloin of beef, saute onions & stilton

£7.95

Dressed leaves & salad

Homemade soup of the day

£5.25

Warm crusty bread & butter

Pork & honey mustard terrine

£5.95

Pickled vegetable relish, rustic toast & dressed leaves

Mushroom & Stilton cocotte

£6.25

Warm ciabatta & fine herbs

Goats cheese bruschetta

£5.75

Red onion marmalade, pumpkin seed pesto & pea shoots

Beetroot & horseradish cured gravadlax of scotch salmon

£6.95

Cucumber carpaccio, lemon confit & beetroot chutney

10oz Rump steak

£14.50

Vine cherry tomatoes, sauteed mushrooms, dressed leaves & rustic chips

8oz Sirloin steak

£16.95

Vine cherry tomatoes, sauteed mushrooms, dressed leaves & rustic chips

9oz Fillet steak

£24.95

Vine cherry tomatoes, sauteed mushrooms, dressed leaves & rustic chips

Slow roast duck confit

£14.50

Spring onion mash, honey baked vegetables, wilted greens & port wine jus

Pork & apple burger

£10.50

Toasted bun, smoked bacon, monty jack cheese, apple & onion relish, fries

West country fish broth

£14.95

A light tomato & saffron stew consisting of bass, hake, salmon & mussels with new potatoes, fine beans & rouille

Autumn vegetable & chick-pea tagine

£10.95

Cumin toasted cous-cous, quiona, mango & mint yogurt

Battered fillet of fresh fish

£11.95

Rustic chips, pea puree & dressed leaves

Breast of chicken Carbonara

£12.50

Linguini, chorizo, button mushrooms & fresh parmesan

Chef's pie of the day

£9.95

Thyme roasted new potatoes, minted pea puree & honey baked vegetables

West country ham

£9.95

Free range eggs & rustic chips

Triple chocolate & pecan brownie

£5.95

Warm chocolate ganache & vanilla bean ice cream

Pear & walnut sponge pudding

£5.95

Butterscotch sauce, blackberry ice cream

Summer berry Eton mess

£5.95

Crisp pavlova, Chantilly cream, soft berries & coulis

Candy apple crème brulee

£5.95

Cinnamon arlettes & apple crisp

Key lime pot

£5.95

Stem ginger, meringue & vanilla cream

Selection of ice creams & sorbets

£2 per scoop

Vanilla bean, strawberry, chocolate, honeycomb, stem ginger, mango sorbet, raspberry sorbet, Dairy free ice cream - vanilla

Cheeseboard

£6.95

Selection of cheeses with crackers and homemade chutney

Pork belly rilliete with apple & cider chutney on olive crostini

Ham hock terrine with pickled egg relish on rustic toast

Beetroot & horseradish cured gravadlax with cucumber carpaccio, citrus confit, granary toast

Buffet style cocktail sandwiches selection

Crudities & dip selection

Mushroom, walnut & fine herb pate, melba toast

Nibble selection (Hand-cooked kettle chips, roast nuts, dried fruits)

Wholemeal mini scones topped with dill mascarpone, smoked salmon & lemon confit

Antipasti bruschetta, cured meats, marinated feta, olives

Home-made scones with clotted cream, fresh strawberries and homemade jam.

An assortment of home-made cakes.

Roast shoulder of local pork

£7.95

with crispy crackling, apricot and fresh sage stuffing, sauté onions.

Roast sirloin of beef

£10.95

with caramelised sweet red onions.

Roast crown of turkey

£7.95

with cranberry and sage stuffing.

Roast leg of lamb

£10.95

enfused with garlic and fresh mint.

Honey baked leg of gammon

£7.95

studded with fresh rosemary.

10oz Rump Steak

£10.00

Grilled tomato, rustic chips & dressed leaves

12oz Gammon Steak

£10.00

Free range egg, grilled tomato, dressed leaves & rustic chips

Brandy & peppercorn sauce

£2.50

Blue cheese sauce

£2.50

Butter & thyme roasted mushrooms

£2.50

Honey roasted root vegetables

£2.50

Buttered greens

£2.50

Spiced butternut squash soup with parsnip crisps

Warm ciabatta bread & butter

Bruschetta topped with red onion marmalade and goats cheese

Balsamic dressed leaves with pumpkin seed pesto & fine herbs

Ham hock & honey mustard terrine

Rustic toast, pickled vegetable relish & dressed leaves

Chef’s beetroot & horseradish cured gravadlax of Scotch salmon

Cucumber ribbons, lemon compote, balsamic dressed leaves & olive croute

Slow roasted ballotine of Turkey wrapped in smoked bacon

Chestnuts & apricot stuffing, cranberry relish, seasonal vegetables & roast potato timbale

Roast sirloin of West Country beef with Yorkshire pudding

Creamed horseradish, rich red wine sauce, seasonal vegetables & roast potato timbale

Steamed fillets of sea bass with candied citrus fruits

Crushed new potatoes, tomato confit, roast sweet peppers & fine beans

Feta cheese, baby spinach, & roast vegetable filo wrapped strudel

Winter berry & apple relish, pinenut & basil oil, dressed leaves

Traditional Christmas pudding

Warm brandy & orange cream sauce

White chocolate cheesecake

Gooseberry & elderflower compote, chocolate shard

Chocolate truffle & amaretto torte

Winter fruit compote & Chantilly cream

Lemon meringue posset

Cinnamon arlette

Selection of English cheeses

£2.50

Homemade chutney & biscuits ( Supplement )

Food service hours:
Mon - Sat: 12:00 - 14:00
18:00 - 21:00
Sun: 12:00 - 15:00
18:00 - 20:00